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Vegetarian restaurants in Singapore are easy to find across the island, whether you prefer local favourites or international flavours.

Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.

Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.

Modern plant-based eateries have grown rapidly—Afterglow (Keong Saik Road), HRVST Café (OUE Downtown), and The Kind Bowl (Killiney Road) serve up vegan burgers, grain bowls, and hearty salads.

You’ll also find simple vegetarian stalls at hawker centres and food courts, often read more serving bee hoon, mock meat, or thunder tea rice.

Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.

A quick online search will help you explore menus, opening hours, and customer ratings.

In summary, Singapore’s vegetarian restaurants cover everything from traditional Asian recipes to Western vegan cuisine—so you’ll never run out of choices for healthy, satisfying meals.